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Vlosh Norusko - 12,5% vol - Balaj Winery

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A natural red from Vlorë, made from 100% Vlosh on limestone tuff soils near the sea. Unfiltered, with no added sulfites.

Adds Vlorë to your Me Zemër Passport

Tasting Notes

Deep, intense ruby. Dark fruit and earthy notes on the nose. Rich and warm, with freshness from the grape and a soft finish.

Serve & Pair

Serve at 16 to 17°C (61 to 63°F). Pairs with cured fish and semi aged cheeses.

The Facts
Grape
100% Vlosh
Region
Valona
Alcohol
15.5%
Volume
750 ml
Production
Fermentazione: Spontanea, con lieviti indigeni. Non viene effettuato il controllo della temperatura. Contatto con le bucce: 25 giorni in acciaio. Maturazione: 12 mesi sur lie in acciaio. Affinamento: 3 mesi in bottiglia.
Allergens
It does not contain added sulfites and has not been filtered or clarified

Ships from the EU. Adult signature required on alcohol.

Why We Chose It

Vlosh is best known from Berat. This one comes from the coast at Vlorë, made with wild yeasts and nothing added.

Balaj Winery, Vlorë: Natural Wine From the Vlosh Grape

About the Producer

Balaj Winery

Artan Balaj makes natural wine from Vlosh, a grape that grows only around Vlorë, in a cellar inside an old railway tunnel.

Read Balaj's Full Story
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