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Why We Chose It
Of our two orange wines, this is the fresher one. Balaj ages it in steel rather than amphorae, so the fruit stays bright, and the limestone soils of Trevllazër give it a clean finish.
Recipes to Inspire
All recipes
About the Producer
Balaj Winery
Artan Balaj makes natural wine from Vlosh, a grape that grows only around Vlorë, in a cellar inside an old railway tunnel.
Read Balaj's Full StoryYou May Also Like
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