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Why We Chose It
Three years in French oak turns raki into something closer to a fine brandy. Rose and honey on the nose, vanilla and spice at the end, and smooth enough to sip slowly. They exclusively focus on raki and make only about 4,000 bottles a year.
Recipes to Inspire
All recipes
About the Producer
Kinolli Distillery
Since 1999, Kinolli has made only raki, in small batches from Muscat grapes.
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