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Why We Chose It
Families around Kallmet have grown these olives for generations, and this is the oil they cook with at home. It is fresh and green, with a little pepper at the end, good enough to pour on bread and eat on its own.
Recipes to Inspire
All recipes
About the Producer
Kallmeti Winery
The first winery to trust us, from the village that gave the Kallmet grape its name.
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